Development of sustainability indicator scoring (SIS) for the food supply chain
نویسندگان
چکیده
منابع مشابه
The impact of food processing on the sustainability of the food supply chain
The demand for high quality, safe, nutritious processed foods will continue to increase as the global population and affluence increases. This imposes an enormous burden on the environment and the food processing industry has responded by making progress in reducing the carbon and water footprints of products and the amount of waste generated. However, environmental sustainability cannot be con...
متن کاملIntegrating Business Sustainability into Supply Chain Management
Companies today face the challenge of adopting proper supply chain sustainability (SCS) strategies and practices to respond effectively to emerging global sustainability initiatives. Business sustainability has become a strategic imperative, with a focus on both financial and non-financial sustainability performance, which creates shared value for all stakeholders. This paper examines the integ...
متن کاملDevelopment of Data Envelopment Analysis for the Performance Evaluation of Green Supply Chain with Undesirable Outputs
A fundamental problem is the use of DEA in multistep or multilevel processes such as supply chain, lack of attention to processes’ internal communications in a way that the recent studies on DEA in the context of serial processes have focused on closed systems that the outputs of one level become the inputs of the next level and none of the inputs enter the mediator process. The present study a...
متن کاملGreening the supply chain - evaluating sustainability in supply chain for Chinese electronics industry
Objectives of the Study Today the green supply chain management (GSCM) is gaining increasing interest and awareness by companies not only as a source of cost saving, but also as a competitive advantage obtained by efficiency improvement. Together with the pressure from various stakeholders like customer and government, companies are becoming more environmentally friendly. In China, how to balan...
متن کاملUnderstanding Diffusion of Corporate Sustainability Standards through Sub- Supplier Management in the Food Supply Chain
The food industry and its supply chains have significant sustainability implications. Effective supply chain management requires careful consideration of multiple tiers of partners, especially with respect to sustainability issues. Firms increasingly approach their sub-suppliers to drive compliance with social and environmental efforts. A number of complexities make subsupplier management more ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Food Journal
سال: 2016
ISSN: 0007-070X
DOI: 10.1108/bfj-01-2016-0007